Hard to believe but the countdown is on to Thanksgiving (a very Canadian Thanksgiving that is). Check out what I'll be cooking this weekend!

Happy Apple Season! Did you know that there are 7,500 apple varieties in the world??

A delicious side dish or easy grab and go lunch for work - this colourful recipe has it all!

Back to packing lunches!

Back to school means back to after school snackin'. Good thing this recipe is the perfect snack fix!

In need of a refreshing meal that doesn't require you to turn on the oven on those muggy, hot summer days?

August is peach month!! Isn't that just peachy?

What goes perfect on a gloomy summer morning? Fluffy lemon and lavender pancakes!

It's that time of year...IT'S ZUCCHINI SEASON!

How do you like them apples?? Preferably as vegan apple turnovers, please!

These vegan garlic and "parm" carrot fries with spicy aioli are the perfect finger-food for your next BBQ cookout.

Easy vegan, gluten-free toasted almond cookies that can be made in less than 45 minutes.

This stir-fry and veggies recipe is a fast and easy meal with loads of colourful veggies and tofu. It's another flavourful way to enjoy tofu

This salad brings all the flares of a Mediterranean dish with colourful veggies, red wine-olive oil dressing, and creamy *vegan* feta.

It's almost Mother's Day! Wake mum up this Mother's Day with vegan lemon berry scones. PLUS 7 other recipes to try this Mother's Day.

Looking for all the flavours of carrot cake without the hassle of having to make a carrot cake? I present carrot cake energy bites.

Two easy puff pastry treats that are sure to impress your family and friends this Easter.

It may be April, but that's not stopping me from having my favourite hearty soups!!

People who say that they don't like tofu obviously have never had peanut butter tofu!

Banana bread is nice, but who wants to wait one hour for banana bread to bake?!