From the wise words of George Costanza: "I gotta focus. I'm shifting into soup mode."

No need to have heated debates about candy corn when you can make sugar cookies! Problem solved.

It's freakin' [peanut butter] bats!! I love Halloween.

Re-invent those Thanksgiving leftovers by making Autumn Pumpkin Stew!

Hard to believe but the countdown is on to Thanksgiving (a very Canadian Thanksgiving that is). Check out what I'll be cooking this weekend!

Happy Apple Season! Did you know that there are 7,500 apple varieties in the world??

A delicious side dish or easy grab and go lunch for work - this colourful recipe has it all!

Back to packing lunches!

Back to school means back to after school snackin'. Good thing this recipe is the perfect snack fix!

In need of a refreshing meal that doesn't require you to turn on the oven on those muggy, hot summer days?

August is peach month!! Isn't that just peachy?

What goes perfect on a gloomy summer morning? Fluffy lemon and lavender pancakes!

It's that time of year...IT'S ZUCCHINI SEASON!

How do you like them apples?? Preferably as vegan apple turnovers, please!

These vegan garlic and "parm" carrot fries with spicy aioli are the perfect finger-food for your next BBQ cookout.

Easy vegan, gluten-free toasted almond cookies that can be made in less than 45 minutes.

This stir-fry and veggies recipe is a fast and easy meal with loads of colourful veggies and tofu. It's another flavourful way to enjoy tofu

This salad brings all the flares of a Mediterranean dish with colourful veggies, red wine-olive oil dressing, and creamy *vegan* feta.

It's almost Mother's Day! Wake mum up this Mother's Day with vegan lemon berry scones. PLUS 7 other recipes to try this Mother's Day.

Who doesn't love a quick and easy artichoke and spinach dip?! This recipe is a classic party dip with a vegan twist - making it an...