It may be April, but that isn't stopping me from having hearty soups!
This soup has the perfect balance of plant-proteins from the lentils, whole grains like bulgur and quinoa, and some of my favourite vegetables - sweet potato and spinach.
With this soup making 4 to 6 servings, it's an easy make once and eat twice perfect for dinner and a quick re-heated lunch.
As a dietitian, I love convenience foods like canned beans and lentils, frozen vegetables, and whole grain mixes. Lately, I've been enjoying President Choice's Bulgur and Quinoa Blend which makes for a great source of fibre and iron that's ready in 10 minutes.
