With Ontario back in lockdown, it is time to turn on the baking! After perfecting banana loaves and banana muffins in the last lockdown, you may be wondering what else you can do with those over-ripe bananas... you know, the ones that sit in the dark corner of your freezer and haunt you every time you open the freezer door..."yes dad, I will eventually use those bananas, I swear!!"
Well not to worry, because these banana bread cinnamon rolls are to die for! The perfect mix of banana and cinnamon.
Best part of all? You can have them on the table in 45 minutes - no yeast or proofing required!
