![](https://static.wixstatic.com/media/a6cd22_999b6086e94b4dd9ad4832ecc2766939~mv2.jpg/v1/fill/w_980,h_1688,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/a6cd22_999b6086e94b4dd9ad4832ecc2766939~mv2.jpg)
Nothing quite says cozy like a white bean pot pie with a creamy, rich filling! This plant-based recipe is perfect for a cold winter day. Best of all, this recipe can be made in advance and frozen for a quick meal on a busy day (just save the baking till the day of!).
![Bird's eye view image of a large pot with the creamy filling (carrots, peas, potatoes, celery, white beans, thyme, and pepper) in the white bean pot pie.](https://static.wixstatic.com/media/a6cd22_de1a655d47dc4b95897111d533d722a3~mv2.jpg/v1/fill/w_980,h_1729,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/a6cd22_de1a655d47dc4b95897111d533d722a3~mv2.jpg)
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